{"id":376,"date":"2025-05-23T04:36:39","date_gmt":"2025-05-23T04:36:39","guid":{"rendered":"https:\/\/joomunitedtest.com\/beta\/?p=376"},"modified":"2025-05-23T05:00:08","modified_gmt":"2025-05-23T05:00:08","slug":"italian-chicken-marinade","status":"publish","type":"post","link":"https:\/\/joomunitedtest.com\/beta\/2025\/05\/23\/italian-chicken-marinade\/","title":{"rendered":"Italian Chicken Marinade"},"content":{"rendered":"<p style=\"font-size: 20px;\">Ingredients<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-size: 20px; letter-spacing: 1px; margin: 9px 20px;\">1\u00a0(16 ounce) bottle\u00a0Italian-style salad dressing<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-size: 20px; letter-spacing: 1px; margin: 9px 20px;\">1\u00a0teaspoon\u00a0garlic powder<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-size: 20px; letter-spacing: 1px; margin: 9px 20px;\">1\u00a0teaspoon\u00a0salt<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-size: 20px; letter-spacing: 1px; margin: 9px 20px;\">4\u00a0skinless, boneless chicken breast halves<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 style=\"margin-top: 2.29068em; margin-bottom: 0.540791em; font-size: 42px;\">Directions<\/h2>\n<ol style=\"margin-bottom: 1.25rem; margin-left: 0px; font-family: SourceSansPro, helvetica, sans-serif; font-size: 22.5px; line-height: 33.75px; text-underline-offset: 2.7px; counter-reset: section 0; color: rgba(0, 0, 0, 0.95);\">\n<li style=\"margin: 0px 0px 2rem; padding: 0px; list-style: none; position: static;\">\n<p style=\"margin-bottom: 1rem; padding: 0px; counter-reset: section 0;\"><b>Step 1<br \/><\/b>Whisk salad dressing, garlic powder, and salt together in a shallow baking dish; add chicken breasts and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator, 4 hours to overnight.<\/p>\n<\/li>\n<\/ol>\n<p>\u00a0<br \/>\n<b>Step 2<\/b><\/p>\n<ol style=\"margin-bottom: 1.25rem; margin-left: 0px; font-family: SourceSansPro, helvetica, sans-serif; font-size: 22.5px; line-height: 33.75px; text-underline-offset: 2.7px; counter-reset: section 0; color: rgba(0, 0, 0, 0.95);\">\n<li style=\"margin: 0px 0px 2rem; padding: 0px; list-style: none; position: static;\">\n<p style=\"margin-bottom: 1rem; padding: 0px; counter-reset: section 0;\">Preheat an outdoor grill for high heat and lightly oil the grate.<\/p>\n<p>\u00a0\n<\/li>\n<li style=\"margin: 0px 0px 2rem; padding: 0px; list-style: none; position: static;\">\n<p style=\"margin-bottom: 1rem; padding: 0px; counter-reset: section 0;\"><b>Step 3<\/b><br \/>Remove chicken from marinade and shake off excess; discard remaining marinade.<\/p>\n<p>\u00a0\n<\/li>\n<li style=\"margin: 0px 0px 2rem; padding: 0px; list-style: none; position: static;\">\n<p style=\"margin-bottom: 1rem; padding: 0px; counter-reset: section 0;\"><b>Step 4<\/b><br \/>Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 7 to 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).<\/p>\n<\/li>\n<li style=\"margin: 0px 0px 2rem; padding: 0px; list-style: none; position: static;\">\n<h2 style=\"margin-top: 3rem; margin-bottom: 1rem; padding: 0px; font-family: CopperPot, helvetica, sans-serif; font-size: 40px; font-weight: bold; line-height: 54px; -webkit-font-smoothing: antialiased; text-underline-offset: 5.4px; -webkit-text-stroke-color: rgba(0, 0, 0, 0.95); color: rgba(0, 0, 0, 0.95);\">Nutrition Facts\u00a0(per serving)<\/h2>\n<table style=\"margin-bottom: 0px; padding: 0px; width: 750px;\">\n<tbody style=\"display: flex; flex-wrap: wrap; gap: 1.5rem 1rem; max-width: unset;\">\n<tr style=\"flex-grow: 1; width: calc(25% - 1rem); max-width: 8.625rem;\">\n<td style=\"font-weight: bold; line-height: 33.75px; text-underline-offset: 2.7px; display: block;\">455<\/td>\n<td style=\"line-height: 33.75px; text-underline-offset: 2.7px; display: block;\">Calories<\/td>\n<\/tr>\n<tr style=\"flex-grow: 1; width: calc(25% - 1rem); max-width: 8.625rem;\">\n<td style=\"font-weight: bold; line-height: 33.75px; text-underline-offset: 2.7px; display: block;\">34g<\/td>\n<td style=\"line-height: 33.75px; text-underline-offset: 2.7px; display: block;\">Fat<\/td>\n<\/tr>\n<tr style=\"flex-grow: 1; width: calc(25% - 1rem); max-width: 8.625rem;\">\n<td style=\"font-weight: bold; line-height: 33.75px; text-underline-offset: 2.7px; display: block;\">12g<\/td>\n<td style=\"line-height: 33.75px; text-underline-offset: 2.7px; display: block;\">Carbs<\/td>\n<\/tr>\n<tr style=\"flex-grow: 1; width: calc(25% - 1rem); max-width: 8.625rem;\">\n<td style=\"font-weight: bold; line-height: 33.75px; text-underline-offset: 2.7px; display: block;\">25g<\/td>\n<td style=\"line-height: 33.75px; text-underline-offset: 2.7px; display: block;\">Protein<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\u00a0(16 ounce) bottle\u00a0Italian-style salad dressing 1\u00a0teaspoon\u00a0garlic powder 1\u00a0teaspoon\u00a0salt 4\u00a0skinless, boneless chicken breast halves Directions Step 1Whisk salad dressing, garlic powder, and salt together in a shallow baking dish; add chicken breasts and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator, 4 hours to overnight. \u00a0 Step 2 Preheat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,1],"tags":[],"class_list":["post-376","post","type-post","status-publish","format-standard","hentry","category-blog","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/joomunitedtest.com\/beta\/wp-json\/wp\/v2\/posts\/376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/joomunitedtest.com\/beta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joomunitedtest.com\/beta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joomunitedtest.com\/beta\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/joomunitedtest.com\/beta\/wp-json\/wp\/v2\/comments?post=376"}],"version-history":[{"count":14,"href":"https:\/\/joomunitedtest.com\/beta\/wp-json\/wp\/v2\/posts\/376\/revisions"}],"predecessor-version":[{"id":392,"href":"https:\/\/joomunitedtest.com\/beta\/wp-json\/wp\/v2\/posts\/376\/revisions\/392"}],"wp:attachment":[{"href":"https:\/\/joomunitedtest.com\/beta\/wp-json\/wp\/v2\/media?parent=376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joomunitedtest.com\/beta\/wp-json\/wp\/v2\/categories?post=376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joomunitedtest.com\/beta\/wp-json\/wp\/v2\/tags?post=376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}