Ingredients
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- 1 (16 ounce) bottle Italian-style salad dressing
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- 1 teaspoon garlic powder
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- 1 teaspoon salt
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- 4 skinless, boneless chicken breast halves
Directions
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Step 1
Whisk salad dressing, garlic powder, and salt together in a shallow baking dish; add chicken breasts and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
Step 2
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Step 3
Remove chicken from marinade and shake off excess; discard remaining marinade. -
Step 4
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 7 to 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). -
Nutrition Facts (per serving)
455 Calories 34g Fat 12g Carbs 25g Protein