Italian Chicken Marinade

Ingredients

• • 1 (16 ounce) bottle Italian-style salad dressing

• • 1 teaspoon garlic powder

• • 1 teaspoon salt

• • 4 skinless, boneless chicken breast halves

Directions

1. Step 1
   Whisk salad dressing, garlic powder, and salt together in a shallow baking dish; add chicken breasts and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator, 4 hours to overnight.

 
Step 2

1. Preheat an outdoor grill for high heat and lightly oil the grate.

    

2. Step 3
   Remove chicken from marinade and shake off excess; discard remaining marinade.

    

3. Step 4
   Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 7 to 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Nutrition Facts (per serving)

   455	Calories
   34g	Fat
   12g	Carbs
   25g	Protein